REAL JAM RECIPES!

If you like making jams you can try this exotic recipe, which doesn’t really take much time to cook.

1 pineapple (2 kilo), peeled, cored and diced
2/3 cup fresh lemon juice
1, 3 kilo sugar
1, 25 liter water

1. Combine pineapple, water and lemon juice in a big pan, bring to a boil. Coddle about an hour until pineapple is soft.
2. Add sugar and stir until it dissolves. Bring to a boil without cover and simmer 30 minutes until jam gets thick.
3. Pour hot jam in warm sterilized jars and seal.

A very easy jam recipe. Black currant will have a nice and tender taste.

1 kilo black currant
1,5 kilo sugar
2 cup water

1. Bring water to a boil, put currant and bring to a boil one more time.
2. Put sugar and let it melt. Bring to a boil, then coddle 20-25 minutes.
3. Remove from fire, let it cool down and pour into jars.