Fruited Iced Tea


1 cup sugar
1 cup water
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
Iced tea

Combine sugar and water in a saucepan. Bring to a boil and cook 5 minutes. Add the grated peels; cool. Store, covered, in refrigerator. To serve, add 1 to 2 tablespoons to a glass of iced tea. If desired, decorate glasses with slices of lemon and sprigs of mint. Makes 12 to 16 servings.