REAL JAM RECIPES! » Second courses

Apricot chicken trotters

Maria — Mon, 25 Feb 2008 13:33:48 +0000

First time I cooked this dish with apprehension – chicken and apricot jam? But when I ate just a bit I understood how delightful it is. Give a treat to your family and cook these chicken trotters!

6 chicken trotters
2 chopped leeks
½ cup apricot jam
1/3 cup ketchup
2 tablespoons apple vinegar
1 tablespoon fresh grate ginger
3 teaspoons soy sauce
½ teaspoon salt

1. Combine a in a small bowl leek, apricot jam, ketchup, vinegar, grate ginger, say sauce and salt.
2. Brush a grill pan with olive oil; place chicken trotters over medium heat for 10 minutes.
3. For your trotters not to become charred, place them vertical, leaning pieces against each other and grill for 20 minutes.
4. The last 10 minutes smear trotters with apricot mixture.

Chicken and peas salad

Maria — Thu, 21 Feb 2008 11:56:21 +0000

A nice and substantial dish for a family supper.

½ pound fried chicken meat
4 ounces cheese
4 ounces green peas
7 ounces cream
2 tablespoons wine vinegar
½ teaspoon salt
½ teaspoon chili powder

1. Slice chicken meat.
2. Grate cheese.
3. Whip cream, add vinegar, salt and chili powder.
4. Combine all ingredients with peas.

British chicken salad

Maria — Thu, 21 Feb 2008 11:49:40 +0000

It’s the one of my oldest recipes and I’m not so sure whether this salad really comes from the British Isles. The only thing I know it’s tasty and easy to cook.

½ pound celery roots
7 ounces chicken meat
3 ½ ounces mushrooms
1 cup mayonnaise
2 tablespoons mustard
2 ounces pickled cucumbers
garden reddish for decoration

1. Cook chicken fillet.
2. Slice celery, chicken meat, cucumbers, cooked mushrooms and combine them in a large bowl with mayonnaise and mustard.
3. Decorate your salad with sliced reddish.