Salad with carrot, orange and nuts

Salads and garnishes No Comments

It’s hard to make sure whether it’s a salad or a dessert. Anyhow, this dish is a fount of vitamins. It can be served as a juicy dietary breakfast or a refreshing garnish for meat, fish and chicken.

1 pound carrot, grated
2 big sweet oranges
2 tbsp chopped pistachios or pine nuts
1 tbsp olive oil
2 tbsp lemon juice
salt, black pepper

1. Peel oranges, remove pellicle from orange segments.
2. Mix oil, lemon juice, salt and pepper and a small bowl to make a seasoning.

3. Combine carrot with oranges, pour in seasoning and strew with nuts.