Pickled salad

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This salad consists of bean and peas in a tasty marinade. Garam masala contained in the marinade makes it peculiarly delicious.

½ cup bean
2 cups bean-pods, sliced
6 cups cauliflower
1 cup green peas
2 cups oil
1 cup lemon juice
4 teaspoons sugar
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon garam masala

1. Soak beans for 8 hours. Than cook it and pour out water.
2. Stew bean-pods and cauliflower, pour out water.
3. Combine beans with vegetables, add another ingredients and let it pickle for 2-3 hours.

Cabbage salad

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 Another name of this salad is “Thin reed”. Try it if you want to cook a spicy low-cal dish.

2 pounds cabbage, sliced
1 teaspoon black mustard seeds
3 tablespoons oil
2 tablespoons ghee
½ teaspoon asafoetida
¼ teaspoon turmeric
1 ½ tablespoons brown sugar
1 teaspoon salt
2 teaspoons lemon juice

1. Melt ghee butter with the oil and fry mustard seeds and asafoetida. Reduce fire.
2. Add sugar, salt, lemon juice and turmeric. Stir slowly until sugar melts.
3. Combine cabbage with the condiment.