Barley soup

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Barley belongs to the oldest cereal grains, cultivated by people. It’s reach in vitamin A, aneurin, calcium and phosphorus; barley lowers cholesterol level in blood. Indians advice to cook this soup for people suffering from gastrointestinal disturbance.

1 cup barley
4 quarts water
4 big tomatoes, sliced
½ pound celery, chopped
1 little carrot, sliced
1 sweet pepper, sliced
½ pound cauliflower, chopped
1 big potato, sliced
½ tablespoon salt
1 teaspoon black pepper
¼ teaspoon turmeric
2 tablespoons butter
½ teaspoon thyme

1. Cook barley in the water until it’s done.
2. Combine with all ingredients and cook for 15-20 minutes.