Chicken noodle soup

4:49 pm First courses

There are lots of chicken soup recipes in the world cookery. The most popular among them is chicken noodle soup. It’s easy to cook, but it’s filling and couldn’t be disliked. Once or twice I tried to make noodle by myself, but it took much more time. Now I just go to a supermarket and buy it.

Сhicken noodle soup

3 liters water
1 chicken, cut into pieces
5 potatoes
1 onions
2 carrots
¾ teaspoon cloves
2 bay leaves
1 ounce Parmesan cheese
¾ teaspoon sugar
1 teaspoon salt
5 whole black peppercorns
½ teaspoon paprika
2/3 bunch celery
1 ounce parsley
¼ cup chicken soup base
a pinch of parsnip
1 package dry egg noodles

1. Place chicken in a large saucepan with water and bring it to a boil.
2. Add onion, peppercorns and cloves. In 15 minutes add cheese and a soup base.
3. Peel potatoes, dice them and put into a bowl with cold water.
4. In an hour take chicken meat and onion out. Remove chicken skin and cut into small pieces.
5. Put potatoes, parsnip, diced carrots, cloves, bay leaves, sugar, salt and paprika into the chicken broth and simmer 15-20 minutes.
6. Chop parsley and celery and put them together with noodles and chicken meat into a pan. Simmer about 10 minutes.

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