Apricot chicken trotters
February 25, 2008 4:33 pm Second coursesFirst time I cooked this dish with apprehension – chicken and apricot jam? But when I ate just a bit I understood how delightful it is. Give a treat to your family and cook these chicken trotters!
6 chicken trotters
2 chopped leeks
½ cup apricot jam
1/3 cup ketchup
2 tablespoons apple vinegar
1 tablespoon fresh grate ginger
3 teaspoons soy sauce
½ teaspoon salt
1. Combine a in a small bowl leek, apricot jam, ketchup, vinegar, grate ginger, say sauce and salt.
2. Brush a grill pan with olive oil; place chicken trotters over medium heat for 10 minutes.
3. For your trotters not to become charred, place them vertical, leaning pieces against each other and grill for 20 minutes.
4. The last 10 minutes smear trotters with apricot mixture.