British chicken salad
February 21, 2008 2:49 pm Second coursesIt’s the one of my oldest recipes and I’m not so sure whether this salad really comes from the British Isles. The only thing I know it’s tasty and easy to cook.
½ pound celery roots
7 ounces chicken meat
3 ½ ounces mushrooms
1 cup mayonnaise
2 tablespoons mustard
2 ounces pickled cucumbers
garden reddish for decoration
1. Cook chicken fillet.
2. Slice celery, chicken meat, cucumbers, cooked mushrooms and combine them in a large bowl with mayonnaise and mustard.
3. Decorate your salad with sliced reddish.