British chicken salad

2:49 pm Second courses

It’s the one of my oldest recipes and I’m not so sure whether this salad really comes from the British Isles. The only thing I know it’s tasty and easy to cook.

½ pound celery roots
7 ounces chicken meat
3 ½ ounces mushrooms
1 cup mayonnaise
2 tablespoons mustard
2 ounces pickled cucumbers
garden reddish for decoration

1. Cook chicken fillet.
2. Slice celery, chicken meat, cucumbers, cooked mushrooms and combine them in a large bowl with mayonnaise and mustard.
3. Decorate your salad with sliced reddish.

Leave a Comment

Your comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.