Chicken and peas salad

2:56 pm Second courses

A nice and substantial dish for a family supper.

½ pound fried chicken meat
4 ounces cheese
4 ounces green peas
7 ounces cream
2 tablespoons wine vinegar
½ teaspoon salt
½ teaspoon chili powder

1. Slice chicken meat.
2. Grate cheese.
3. Whip cream, add vinegar, salt and chili powder.
4. Combine all ingredients with peas.

Leave a Comment

Your comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.