Chicken and peas salad
February 21, 2008 2:56 pm Second coursesA nice and substantial dish for a family supper.
½ pound fried chicken meat
4 ounces cheese
4 ounces green peas
7 ounces cream
2 tablespoons wine vinegar
½ teaspoon salt
½ teaspoon chili powder
1. Slice chicken meat.
2. Grate cheese.
3. Whip cream, add vinegar, salt and chili powder.
4. Combine all ingredients with peas.