Chicken broth with oysters and cucumbers
September 1, 2009 6:35 pm First coursesChinese cuisine has a great variety of soup recipes, but soups based on concentrated chicken broth are the most common. If you have no experience in cooking it, check Chicken broth page.
1 portion recipe
6 oysters
1 egg, whisked
1 oz fresh cucumber, sliced
1 tsp soy sauce
2 tsp sake
1 tsp fresh ginger
1 tsp sesame oil
pinch salt
1. Combine chicken broth with sake, ginger and salt (if you didn’t put salt before). Add oysters and bring to a boil. Remove scum. Add sesame oil and egg.
2. Put cucumber in a plate and pour in broth.