REAL JAM RECIPES!

 Noodles impart a bit Italian relish to this exotic soup, but you can always add Chinese egg noodles.

1 pound chicken fillet, sliced in thin bands
2 pints chicken broth
½ cup cream
3 ½ ounces noodle
1 tbsp starch
3 tbsp milk
6 ounces corn
salt, pepper at taste

1. Place chicken fillet, chicken broth and cream in a large pan. Bring to a boil over a gentle heat. Boil for 15 minutes, add salt and pepper.
2. Cook noodles in another pan with boiling water.
3. Combine starch and milk in a small bowl. Add this mixture in soup and boil until it thickens.
4. combine with noodles and corn and cook for 5 minutes. Ladle into plates and decorate with sliced spring onion.