Watermelon pattered

3:50 pm Pastry and desserts

We used to it watermelon fresh, but Chinese cuisine offers you an easy and unusual recipe – fried watermelon with icing sugar.

Watermelon pattered¾ pound fresh watermelon with rind
2 oz wheat flour
1 egg
2 oz corn starch
2 oz sugar
2 oz ice crumbs
1/3 oz powdered sugar

1. Combine flour, egg, starch and sugar in a bowl and stir. Add ice and some water if needed and stir again.
2. Slice watermelon pulp in triangle pieces and roll in batter. Fry in a deep-fryer and lay out on a paper napkin to let the excess oil soak into it.

3. Serve up with powdered sugar.

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