Beef skewers with sesame glaze
March 31, 2009 2:57 pm Second coursesSmall beef pieces and sweet peppers, rolled up in sesame glaze… What can suit better for a picnic at your lawn in a warm spring day?
1 pound beef stake 1 ½ inches thick
2 red and 2 yellow peppers, sliced
lime segments
sweet chili sauce
for glaze
2 cloves garlic
1 tsp honey
1 tsp sunflower-seed oil
1 tsp sesame oil
1 tbsp piquant chili sauce
1 tbsp light soy sauce
1. Cut beef stake in 1 inch slices. Roll beef and pepper cuts in glaze and grill each side 2-4 minutes, pouring with glaze.
2. Make skewers, each consisting of a beef slice and 2 pepper slices. Serve up with lime and sweet chili sauce.
