Chicken fillet with peas

6:45 pm Second courses

Another chicken recipe, very easy to cook.

7 oz chicken fillet
1 oz green peas
1 oz lard
1 egg white
1 tbsp starch
1 tbsp cold water
2 tsp sake
1 tbsp soy sauce
a bunch spring onion

1. Combine starch, water and egg white. Slice chicken fillet in thin long parts, soak into egg and starch mixture and fry in fat until chicken gets a pale crust.
2. Preheat a pan, put lard, peas and spring onion cut in segments 1 inch long. Add sake and soy sauce and fry 2 minutes over a strong heat, shaking pan continuously.
3. Add chicken fillet and cook 2-3 minutes.

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