Chow mein (pork and beans recipe)

7:55 pm Second courses

Do you know what chow mein means? It’s a dish consisting of Chinese stir-fried noodles combined with meat and vegetables. There are a lot of varieties of chow mein – everything depends on what kind of meat and vegetables you will use. I’m going to tell you about noodles with pork and green beans.

9 oz pork fillet, finely sliced
9 oz egg noodles
4 ½ oz green beans, sliced
5 tbsp oil
2 tbsp light soy sauce
1 tbsp salt
½ tbsp sugar
1 tbsp sherry
2/3 tsp sesame oil
spring onion, chopped

1. Cook noodles following the instructions on packaging. Pour out water and add 1 tbsp oil.
2. Heat up 3 tbsp oil in a deep-fryer and fry noodles for 2-3 minutes with 1 tbsp soy sauce, then put on a plate.
3. Heat up the rest of oil and fry meat with beans 2 minutes. Combine with sugar, salt, sherry, soy and a half of chopped onion. Cook for a minute.
4. Serve up with noodles, onion and sesame oil.

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