Fried chicken with lemon

4:19 pm Second courses

This savory chicken with lemon sauce is one of the favorite dishes among the Chinese.

1 ¼ pound chicken fillet, sliced
1 tbsp corn meal
3 tbsp lemon juice
2 tbsp sherry
6 tbsp water
½ tsp icing sugar
chopped spring onion
half lemon, sliced

1. Heat up oil in a deep-fryer or pan to 180 C (82 F).
2. Reduce heat and fry chicken 4-5 minutes, then take chicken out. Pour oil out of the pan.
3. Combine corn meal and 2 tbsp water. You’ll get a paste that you will use to cook sauce. Add lemon juice and the rest of water, and pour the mixture in the pan.
4. Add cherry and icing sugar, then bring the mass to a boil.
5. Stir the mass and bring to a boil again. Reduce heat and cook for 3 minutes until sauce gets thick and clear.
6. Cover chicken with sauce and serve with lemon pieces and spring onion.

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