Rice with eggs

4:28 pm Second courses

Rice fried with eggs, peas and spring onions is one of the most popular Chinese dishes. Everybody know this classic dish variations, even those people who never tried to cook anything Chinese.

Rice with eggs

5 ½ ounces long-grain rice
3 eggs, whisked
2 tbsp oil
2 clove garlic, crushed
4 ½ ounces peas
spring onions, finely sliced
1 tbsp light soy sauce
salt

1. Boil rice for 10-13 minutes until half-cooked.
2. Put eggs in a pan over gentle heat. Stir and cook for 3-4 minutes.
3. Heat oil in a big pan. Add garlic, onion and peas. Fry 1-2 minutes. Then add rice, eggs, salt and soy sauce and stir. Cook for 3-4 minutes.
4. Decorate with spring onions and serve.

Leave a Comment

Your comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.