Fudge Bars


To make fudge bars you will need:

  • 1 cup sifted cake flour
  • 1/4 teaspoon baking powder 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon vanilla
  • 1 cup broken walnuts

Sift together first 3 ingredients; set aside. Beat eggs in a bowl; slowly add and beat in sugar. Beat until well blended. Mix melted chocolate with butter and stir into egg mixture with vanilla; beat hard 1 minute. Add sifted dry ingredients, a little at a time, stirring well after each addition. Stir in nuts; mix well. Turn into a greased 8-inch square pan. Bake in a moderate oven, 350°, or until top is dry. Cool in pan, on a rack, just until bottom of pan feels warm. If desired, spread with your favorite chocolate frosting; sprinkle with some chopped nuts. When frosting is set, cut into bars 4 x 1-inch wide. Makes about 16.

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