Sweet guava cake

4:13 pm Cakes

Tasty home cake for a family dinner on saturday. You can use guava jam instead of paste; in this case you should use less sugar because your guava cake will be too sweet.

1 ¼ cup guava paste
2 cup flour
3/4 cup butter
2 eggs
1 cup sugar
1 tsp baking powder
1 tsp vanilla extract

1. Slice guavas and blend to a solid mass. Preheat oven at 180 C (350 F).
2. Cream butter in a bowl, adding sugar slowly. Combine with eggs, vanilla extract, flour and backing powder. Mix batter thoroughly.
3. Pour half of the batter in a casserole, put guava on it and cover with the rest of the batter. Cook about 50 minutes until an inserted toothpick comes out clean.

One Response
  1. Guava chiffon cake | REAL JAM RECIPES! :

    Date: November 21, 2008 @ 12:05 pm

    […] cup guava paste 2 cups flour 1 ½ cups sugar 6 egg yolks, lightly whisked 10 egg whites ½ cup flavorless oil ¼ […]

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