Chocolate chip cookies
April 2, 2008 12:18 pm CookieAs I already said, this cookie is part and parcel of memories from my childhood and seems to the tastiest one in its own way. It’s tender in the center and crispy from outside.
2/3 cup sugar
2/3 cup packed brown sugar
¾ cup butter
2 cups flour
1 medium egg
1 ¾ cup semisweet chocolate chips
¾ tsp backing soda
½ cup pecans, chopped
1 pinch salt
1. Combine sugar, brown sugar, egg and butter in a large bowl. Stir in flour, backing soda, salt and chocolate chips.
2. Heat oven to 190 C. Drop dough by rounded tablespoonfuls 2 inches apart on unoiled backing sheet. Bake for 10 minutes until light brown.
3. Let cookie stay for 1-2 minutes in the oven, then remove from backing sheet and allow it cool on a rack.
