Coconut chutney
April 2, 2008 8:42 pm Chutney and dressingsChutney is Indian dressing, which is made from fruits or vegetables with spices and vinegar. It should be smooth and tender. Besides, I’ve heard it must draw for a couple of weeks to have richer taste, but it’s not obligatory to my mind.
1 cup dried coconut, grated
1 tsp urad dal
3 chilies
1 tsp yogurt
2 tbsp tamarind paste
1 tbsp oil
salt
1. Heat oil over medium heat. Fry coconut and urad dal until coconut is light golden.
2. Place in blender with spices and grind coarsely.
