Cuddy

9:58 pm Chutney and dressings

Cuddy is a widespread dressing in the North India. It’s spicy but soft enough thanks to yogurt and flour. You can use it for salads and vegetables.

3 tablespoons butter, ghee or oil
1 teaspoon black mustard seeds
1 green chili, sliced
½ tablespoon fresh grate ginger
2 tablespoons flour
4 cups yogurt
1 cup water
1 ½ teaspoon salt
1 teaspoon black pepper
½ turmeric

1. Melt butter and fry mustard, chili and ginger.
2. Add flour and fry until it’s hazelnut. Add water, salt, pepper and turmeric and bring to a boil.
3. Combine with yogurt and stir. Take dressing from the oven.

One Response
  1. Jenni :

    Date: January 24, 2011 @ 12:50 pm

    More common spelling is kadhi. You will find many variations all over India, some thick and sour, others thing and sweet-ish. The flour used is usually gram flour.

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