Garam Masala

2:41 pm Chutney and dressings

This spicy mixture is an essential part of many Indian courses. You can make it yourself by frying all these spices in a dry pan for a minute. This will make them more fragrant. Then just crush spices in a coffe-grinder and put garam masala in a clean jar for spices.

2 tbsp fennel
4 parts anisetree
3 inches cinnamon stick
2 tbsp black pepper peas
2 tbsp caraway seeds
2 tbsp coriander
1 tbsp cardamom
1 tbsp cloves

Leave a Comment

Your comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.