Garam Masala
March 25, 2009 2:41 pm Chutney and dressingsThis spicy mixture is an essential part of many Indian courses. You can make it yourself by frying all these spices in a dry pan for a minute. This will make them more fragrant. Then just crush spices in a coffe-grinder and put garam masala in a clean jar for spices.
2 tbsp fennel
4 parts anisetree
3 inches cinnamon stick
2 tbsp black pepper peas
2 tbsp caraway seeds
2 tbsp coriander
1 tbsp cardamom
1 tbsp cloves