Tomato dressing (recipe 1)

7:01 pm Chutney and dressings

I’ve never met a man who didn’t like tomatoes. This sappy vegetable, rather a berry is ideal for any dish, especially in the form of a dressing.

Tomato dressing

4 cups water
6 big tomatoes
½ cup butter
½ teaspoon asafoetida
½ teaspoon fenugreek seeds
1 teaspoon rosemary seeds
1 cup flour
8 cups milk
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon turmeric

1. Bring water to a boil, add tomatoes and cook until they are soft.
2. Melt butter in a pan, fry asafoetida, fenugreek seeds and rosemary seeds.
3. Add flour and fry until the mass becomes goldish. Combine with stewed tomatoes, add milk and bring to a boil.
4. Add salt, black pepper and turmeric. Cook for 10-20 minutes.

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