Bananas with caramel and sesame seeds

9:27 pm Desserts

This sweet dish is really delicious. Soft banana pieces covered with caramel and sesame seeds is a healthy dessert.

4 bananas, peeled
½ cup sugar
3 tbsp lemon juice
4 tbsp water
2 tbsp sesame seeds
2/3 yogurt or sour cream
1 tsp vanilla essence
1 tbsp powdered sugar
lemon peel for decoration

1. Slice bananas in pieces 2 inches (5 cm) long, put in a bowl, add lemon juice and roll them in.
2. Combine water and sugar in a small pan and heat until sugar dissolves. Bring to a boil and cook 5 minutes.
3. Pour off lemon juice and dry bananas with a tea-towel. Lay butter-paper on backing sheet and place bananas on it.
4. Sprinkle bananas with caramel. Do it quickly because caramel congeals right away. Strew with sesame seeds and leave for 10 minutes.
5. Mix yogurt, powdered sugar and vanilla essence.
6. Remove bananas from butter-paper, pour upon yogurt and trim with lemon peel.

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