Cabbage salad
February 21, 2008 3:08 pm SaladsAnother name of this salad is “Thin reed”. Try it if you want to cook a spicy low-cal dish.
2 pounds cabbage, sliced
1 teaspoon black mustard seeds
3 tablespoons oil
2 tablespoons ghee
½ teaspoon asafoetida
¼ teaspoon turmeric
1 ½ tablespoons brown sugar
1 teaspoon salt
2 teaspoons lemon juice
1. Melt ghee butter with the oil and fry mustard seeds and asafoetida. Reduce fire.
2. Add sugar, salt, lemon juice and turmeric. Stir slowly until sugar melts.
3. Combine cabbage with the condiment.