Pickled salad

10:36 pm Salads

This salad consists of bean and peas in a tasty marinade. Garam masala contained in the marinade makes it peculiarly delicious.

½ cup bean
2 cups bean-pods, sliced
6 cups cauliflower
1 cup green peas
2 cups oil
1 cup lemon juice
4 teaspoons sugar
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon garam masala

1. Soak beans for 8 hours. Than cook it and pour out water.
2. Stew bean-pods and cauliflower, pour out water.
3. Combine beans with vegetables, add another ingredients and let it pickle for 2-3 hours.

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