Apple jam with rose petals
April 13, 2008 10:30 am Jam recipesThis jam contains a little sugar and doesn’t affect the level of blood sugar. I can even call it dietetic because people with diabetes can eat this apple jam without any fear.
1 ½ kilo apples, sour-sweet sorts; finely sliced
2 1/3 cups sugar or 2 cups fructose
3 1/3 ounces rose petals
1 cup water
¼ lemon juice
1. Cover apples with sugar and set aside.
2. Bathe rose petals, cover with water, bring to a boil and simmer 5 minutes.
3. Take petals out, pour water in apples. Place apples on the oven and coddle until apples are boiled soft.
4. Add petals and lemon juice and cook 6-8 minutes. Then pour in jars and seal.