Black currant jam

11:42 am Jam recipes

A very easy jam recipe. Black currant will have a nice and tender taste.

1 kilo black currant
1,5 kilo sugar
2 cup water

1. Bring water to a boil, put currant and bring to a boil one more time.
2. Put sugar and let it melt. Bring to a boil, then coddle 20-25 minutes.
3. Remove from fire, let it cool down and pour into jars.

Leave a Comment

Your comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.