Black currant jam
August 25, 2009 11:42 am Jam recipesA very easy jam recipe. Black currant will have a nice and tender taste.
1 kilo black currant
1,5 kilo sugar
2 cup water
1. Bring water to a boil, put currant and bring to a boil one more time.
2. Put sugar and let it melt. Bring to a boil, then coddle 20-25 minutes.
3. Remove from fire, let it cool down and pour into jars.