Blackberry jam

12:52 pm Jam recipes

This easy jam recipe is based on a simple principle – “bring to a boil”. Blackberry turns to be very tender and palatable. Cook it yourself and make certain of that.

1 kilo blackberry
1 ½ kilos sugar
2 cups water

1. Bring water to a boil and add blackberry.
2. Bring blackberry to a boil and combine with sugar.
3. When sugar dissolves, bring jam to a boil once again. Cook over gentle heat 20-25 minutes.
4. Remove from heat and allow jam cool. Then pour into jars and seal.

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