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	<title>Comments on: Cherry jam with red wine</title>
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	<link>http://realjam-recipes.net/jam-and-jelly/jam-recipes/cherry-jam-with-red-wine/</link>
	<description>The best of the world cuisine</description>
	<lastBuildDate>Fri, 11 Sep 2009 17:35:37 -0500</lastBuildDate>
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		<title>By: Maria</title>
		<link>http://realjam-recipes.net/jam-and-jelly/jam-recipes/cherry-jam-with-red-wine/comment-page-1/#comment-553</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:16:34 +0000</pubDate>
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		<description>I&#039;m not sure, but probably you&#039;ve made some mistakes while cooking the jam. Anyways, it shouldn&#039;t be too thick, it&#039;s more like cherries in syrup.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure, but probably you&#8217;ve made some mistakes while cooking the jam. Anyways, it shouldn&#8217;t be too thick, it&#8217;s more like cherries in syrup.</p>
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		<title>By: Amber</title>
		<link>http://realjam-recipes.net/jam-and-jelly/jam-recipes/cherry-jam-with-red-wine/comment-page-1/#comment-552</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Wed, 19 Aug 2009 16:08:42 +0000</pubDate>
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		<description>I made this last night/this morning and it did not turn out at all!  It tastes like cherry cough syrup and didn&#039;t thicken.  I think I will have to thow it out.</description>
		<content:encoded><![CDATA[<p>I made this last night/this morning and it did not turn out at all!  It tastes like cherry cough syrup and didn&#8217;t thicken.  I think I will have to thow it out.</p>
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