Chili jam (recipe 1)

12:14 pm Jam recipes

As compared with other fruit preserves this jam isn’t a sweet dish. I use it as a seasoning  to add heat to meat or spaghetti. This chili jam requires no canning.

¼ chili, finely diced
6 spring onions, finely diced
1 clove garlic, crushed
2 tbsp sesame oil
2 tbsp soy sauce
1-2 tsp sesame seeds
1 lemon, squeezed
pinch of chili flakes
handful of coriander leaves, chopped

1. Place vegetables, sesame oil, soy sauce, chili flakes and garlic  into a mini food processor and blend together.
2. Put into a pan over a gentle  heat. Add coriander, sesame seeds and lemon juice.
3. Stir for a 5-10 minutes. Remove from the heat and serve.

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