Grapefruit confiture with brandy

12:10 pm Jam recipes

This jam has at once 3 advantages – it’s rich in vitamins, contains a few calories and it’s easy to cook.

1 ½ kilos grapefruit, sliced
4 cups water
6 cups sugar
1/3 cup brandy

1. Place the grapefruits together with peel and pits into a food processor and blend.
2. Heat water in a big pan and cook the grapefruit mass for 30 minutes. Put it in a big bowl, cover and allow it cool down for a night.
3. Put grapefruits in a pan again, add sugar and cook over gentle heat until sugar dissolves. Bring it to a boil and simmer 20 minutes until confiture is thick enough.
4. Add brandy and let it cool down for 5 minutes.
5. Pour confiture into sterilized jars and seal while it’s hot.

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