Guava jam
March 9, 2008 5:55 pm Jam recipes
Did you know that a single guava fruit contains more vitamin C than a usual citrus fruit? Cook this exotic jam for your kids and be sure they’d get much more vitamins than having eaten typical sweets.
10 to 12 ripe guavas, sliced, seeds removed
3 cups sugar
1 tsp red coloring item
water – as needed
1. Heat water in a pan and cook the guavas until tender.
2. Filter out the liquid part. Add sugar and cook over medium heat. Stir regularly. Cook until thick enough to spread on bread.
3. Add red color and mix. Let the jam cool down.
4. Pack and can, or store in an airtight container.
Victoria Evarretta :
Date: November 5, 2008 @ 2:38 am
Thanks for this recipe. When you say” filter out the liquid part,” do you throw away the juice then? Or we add sugar to this and cook over medium heat? Not sure if we add sugar to the solid part or to the liquid part. Just want to be clear on this. How would a jam differ from a jelly?
Thanks much.