Comments on: Guava jam http://realjam-recipes.net/jam-and-jelly/jam-recipes/guava-jam/ The best of the world cuisine Sun, 27 Mar 2011 03:00:41 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Mel http://realjam-recipes.net/jam-and-jelly/jam-recipes/guava-jam/comment-page-1/#comment-1282 Mel Mon, 12 Jul 2010 14:23:23 +0000 http://realjam-recipes.net/jam-recipes/guava-jam/#comment-1282 You filter out the liquid part and throw out the solid part Victoria. You filter out the liquid part and throw out the solid part Victoria.

]]> By: Norman Estabrook http://realjam-recipes.net/jam-and-jelly/jam-recipes/guava-jam/comment-page-1/#comment-739 Norman Estabrook Wed, 14 Oct 2009 16:29:21 +0000 http://realjam-recipes.net/jam-recipes/guava-jam/#comment-739 Why is it that recipes like this always call for a number of guavas or a number of pounds? I juice my pineapple guavas and need a guide for cups of the thick juice, not numbers or pounds. Why is it that recipes like this always call for a number of guavas or a number of pounds? I juice my pineapple guavas and need a guide for cups of the thick juice, not numbers or pounds.

]]> By: Victoria Evarretta http://realjam-recipes.net/jam-and-jelly/jam-recipes/guava-jam/comment-page-1/#comment-301 Victoria Evarretta Tue, 04 Nov 2008 23:38:40 +0000 http://realjam-recipes.net/jam-recipes/guava-jam/#comment-301 Thanks for this recipe. When you say" filter out the liquid part," do you throw away the juice then? Or we add sugar to this and cook over medium heat? Not sure if we add sugar to the solid part or to the liquid part. Just want to be clear on this. How would a jam differ from a jelly? Thanks much. Thanks for this recipe. When you say” filter out the liquid part,” do you throw away the juice then? Or we add sugar to this and cook over medium heat? Not sure if we add sugar to the solid part or to the liquid part. Just want to be clear on this. How would a jam differ from a jelly?

Thanks much.

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