Pear jelly with cinnamon

12:53 pm Jelly recipes

I’m not a fan of supermarket jelly, which needs only to be coated with water. home jelly requires much time and effort, but still I prefer its natural taste.

1-2 pears
2 cups pear juice
½ tsp cinnamon
1 tbsp pear liqueur
1 lemon juice
3 cups sugar
1/3 cup fluid gelatinizing agent

1. Combine cinnamon and pear liqueur and leave it for a night. Next day pass through a sieve and pour the extract in a small bowl.
2. Pour pear juice in a big saucepan, add extract and sugar.
3. Peel pears and slice. Sprinkle with lemon juice.
4. Constantly stirring, bring pear juice to a boil and add pear slices. Cook for 2 minutes. Then add gelatinizing agent.
5. Pour jelly into rummers or other ware. Put jelly into fridge to cool.

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